3/4 cup Olive Oil
3/4 cup lime juice
1 bunch fresh cilantro
1 Tbs agave
Blend all ingredients together in a
small personal blender or with an immersian blender. This is yummy over the Red
Slaw or even over a green salad, especially during a Mexican
dinner!
Servings: 20 Yield: 1 1/2 cups |