3 cups Kamut, cooked
2 cups plum tomatoes, seeded and
diced
2 cups cucumber, seeded and diced
1 cup parsley sprigs,
finely chopped
1/2 cup red onion, finely chopped
1/3 cup mint
sprigs, finely chopped
3 Tbs olive oil
3 small garlic cloves,
minced
5 Tbs lemon juice, fresh
In large bowl, combine grains,
tomatoes, cucumber, parsley, onion and mint. Drizzle oil, minced garlic and 3 Tbsp
lemon juice, combined, over mixture while you stir. Add additional lemon juice if
necessary to give salad a nice puckery edge. |
