2 Roma Tomatoes, diced
1 Red Bell Pepper, chopped
2 ribs Celery, diced
2 Carrots, diced
2 green onions, diced or 1/4 red onion sliced thinly
2 large zucchini, spiral sliced
2 large yellow summer squash, spiral sliced
Dressing:
1 avocado
1 roma tomato
1 stalk celery
1 lime juiced
Blend dressing and set aside. Using spirooli or other spiral slicer,
slice zucchini and yellow squash into "pasta" spirals (suggest that you then cut
these into smaller spirals). Mix all vegetables together, then mix dressing into
salad.
Serve alone, over a bed of greens, or wrapped in romaine lettuce
or collard greens. This is really good with freshly made salsa over top, yummy! You
can also substitute some of the salsa instead of the diced Romas in the salad part
of the recipe and in the dressing part of the recipe for a little more
kick.
Another option is to add fresh basil or fresh cilantro to the
dressing (I use a personal blender to blend the dressing) |
