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Black Pepper Cheeze 4.25.10 new RAW recipe
2 cups raw cashews
4 Tbsp lemon juice (fresh - about 2 lemons)
3 cloves garlic, minced
1/2 tsp black pepper, freshly ground
1/2 tsp sea salt
1/4 cup water

Process cashews, lemon juice, garlic, pepper, & salt until smooth, adding only enough water as needed to make a smooth creamy paste.

This recipe will keep for 4 days in the fridge. You can spread it on a collard leaf, real toast, or black sesame bread, even use it for a crust for a raw pizza!

Recipe is from Ani's Raw Food Kitchen by Ani Phyo