Peach Cobbler-Raw Dish
7 big peaches skinned
3 dashes of cinnamon
3 T coconut oil
1/4 C agave nectar (may want to use a little less)
dash of sea salt
Crumble topping:
1 C pecans (can substitute half almonds)
1 C dates
2 T coconut oil
2 dashes of cinnamon
1 tsp. vanilla
Put 5 peaches and the rest of cobbler ingredients in food processor, then pour into a glass casserole dish. Add 2 more peaches (chopped into bite size chunks) to the dish, then crumble the topping on top (mixed in food processor until crumbly and moist). Place in dehydrator at 105 degrees for 2-3 hours.
Comes out warm and delicious!!!!!!!
3 dashes of cinnamon
3 T coconut oil
1/4 C agave nectar (may want to use a little less)
dash of sea salt
Crumble topping:
1 C pecans (can substitute half almonds)
1 C dates
2 T coconut oil
2 dashes of cinnamon
1 tsp. vanilla
Put 5 peaches and the rest of cobbler ingredients in food processor, then pour into a glass casserole dish. Add 2 more peaches (chopped into bite size chunks) to the dish, then crumble the topping on top (mixed in food processor until crumbly and moist). Place in dehydrator at 105 degrees for 2-3 hours.
Comes out warm and delicious!!!!!!!