Peach or Mango Salsa with Mint
3-4 ripe peaches ( about 1 pound) or 5 Ataulfo Mangos
1/4 cup red onion, diced small
1/2 large red bell pepper, seeded and diced small
1/2 - 1 jalapeno pepper, minced (more or less to taste)
1 tablespoon minced fresh mint (or more to taste)
Juice from 1 small lime
Kosher salt, to taste
Combine the chopped peaches, onion, bell pepper, jalapeno, mint, and lime juice. Season with a pinch of kosher salt. Chill for one hour to allow flavors to combine and serve immediately or let it chill overnight. Delicious! Be aware of how hot the jalapeno is ... that will determine whether you put in the half or the whole!
1/4 cup red onion, diced small
1/2 large red bell pepper, seeded and diced small
1/2 - 1 jalapeno pepper, minced (more or less to taste)
1 tablespoon minced fresh mint (or more to taste)
Juice from 1 small lime
Kosher salt, to taste
Combine the chopped peaches, onion, bell pepper, jalapeno, mint, and lime juice. Season with a pinch of kosher salt. Chill for one hour to allow flavors to combine and serve immediately or let it chill overnight. Delicious! Be aware of how hot the jalapeno is ... that will determine whether you put in the half or the whole!