Pesto Pasta-Raw Dish
2 medium zucchini
2 medium yellow squash
1/2 cup pine nuts
4 cloves garlic
1/2 cup cilantro
1/2 cup basil, fresh
2 Tbs lemon juice
3 Tbs Nama Shoyu, or salt to taste
2 cups tomatoes, coarsely chopped
Use spirooli, saladacco, or vegetable peeler to shave zucchini & yellow squash into fettucini - like ribbons. Puree pine nuts, garlic, cilantro, basil, lemon juice, Nama Shoyu, and pinch of salt in food processor until smooth. Add tomatoes and pulse until blended. Toss squash & zucchini with pesto. Season with pepper, and serve.
2 medium yellow squash
1/2 cup pine nuts
4 cloves garlic
1/2 cup cilantro
1/2 cup basil, fresh
2 Tbs lemon juice
3 Tbs Nama Shoyu, or salt to taste
2 cups tomatoes, coarsely chopped
Use spirooli, saladacco, or vegetable peeler to shave zucchini & yellow squash into fettucini - like ribbons. Puree pine nuts, garlic, cilantro, basil, lemon juice, Nama Shoyu, and pinch of salt in food processor until smooth. Add tomatoes and pulse until blended. Toss squash & zucchini with pesto. Season with pepper, and serve.